ETNABITTER, THE SICILIAN APERITIF
EtnaBitter is the Sicilian aperitif with distinctive features: a mix of ingredients testifying to their land, combining to create an extrovert liqueur to suit the ritual of the aperitif. It draws its strength from raw materials cultivated at the foot of Mount Etna, where the volcanic soil and a microclimate with wide temperature variations generate a landscape in natural relief. A hybrid liqueur that defies normal classification: neither a Vermouth nor the classic bitter herb drink, but a crossroads of hints, associations and sensations. Suitable to be enjoyed in company, it is an excellent protagonist in a mixology based on the quality and the courage of combinations, but is not afraid to stand alone if served simply with ice and a slice of orange or lemon.